If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
Last year, MP's Ashutosh Sharma smashed an 11-ball fifty, breaking Yuvraj Singh's record for the fastest half-century by an Indian in T20 cricket.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Baga and Gokarna make the list of the world's top 100 beaches.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
One million pounds is being invested in the programme, whose stars include Hema Mangoo and Dharmesh Patel.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Secularism for India does not mean being non-religious but an equal respect to all faiths, but the "appeasement" government policies of the past made the biggest religion of the country feel like it had to be self-deprecatory in the name of equality, External Affairs Minister S Jaishankar has said.
A South Indian curry bursting with spice and tanginess.
Meet Sini Shetty who will represent India at the 71st Miss World beauty pageant on March 9.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Half a century after he left school, A Ganesh Nadar attends a school reunion.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Your mornings are made if you start them with this spiced vermicelli dish.
If you are planning a vacation, choose from these most clicked on destinations.
Prime Minister Narendra Modi's election triumph in May had raised hopes of quick action to tackle India's recurring food price shocks.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
'My God, we could win half the world over just by our food alone.'
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
It's a fusion dish with a South Indian touch.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Indians are becoming much more spendy and discerning travellers and look for places that can offer them a 'new' kind of experience.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
'If the Pawars are so powerful, then why are they scared of me?'
Sullivan indicated that President Biden would raise his concerns on human rights with Modi.
Former Indian star batter Suresh Raina has entered the culinary world as he opens his new restaurant in Amsterdam.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
Australian chef George Calombaris talks about his Indian experience, and what to expect in the next edition of MasterChef Australia.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
'They say 'a picture paints a thousand words', so seeing Rishi Sunak PM at the door of Number 10 can never be taken from us.'' 'It is a symbol that will go down in the history books.' 'It is the very embodiment of me saying to my boys, "You can be who you want to be",' notes James Salins in this must-read feature.
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