Kashmiri farmers have begun to harvest tomatoes -- it is the tomato harvest season in the Kashmir Valley -- and we wonder if it will bring relief to consumers elsewhere in the Union deprived of the juicy tomato in their curries.
Presenting a traditional recipe from the state of Tamil Nadu.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
We asked colleagues, present and past, to reflect on a man who has made such a difference to their lives and careers. Here it is then, a rich collection of memories that offer enchanting glimpses of the enigmatic Ajit Balakrishnan.
Mohammed Zaman denies manslaughter by gross negligence, perverting the course of justice and six food safety offences in relation to the death of Paul Wilson.
A delightful recipe that will help you make the most of the humble dal.
The actress invests in gourmet firm in London.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Amidst recession and dwindling restaurant revenues, a prominent Indian restaurant in London has launched what is billed as the 'world's most expensive curry' priced at 2,000 pounds a portion.The upmarket Bombay Brasserie, owned by Taj Hotels, announced the new dish called 'Samundari Khazana' to coincide with the DVD launch of Oscar-winning film Slumdog Millionaire.
People turn a corner and overhear secrets, men change stripes so as to acquire shades of villainy most convenient to advancing the plot, secondary characters confess to past sins just so that the leading women are absolved of all responsibility, notes Sreehari Nair.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
One million pounds is being invested in the programme, whose stars include Hema Mangoo and Dharmesh Patel.
Paneer lovers, here is a tasty addition to your weekend menu.
Last year, MP's Ashutosh Sharma smashed an 11-ball fifty, breaking Yuvraj Singh's record for the fastest half-century by an Indian in T20 cricket.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Baga and Gokarna make the list of the world's top 100 beaches.
A South Indian curry bursting with spice and tanginess.
Secularism for India does not mean being non-religious but an equal respect to all faiths, but the "appeasement" government policies of the past made the biggest religion of the country feel like it had to be self-deprecatory in the name of equality, External Affairs Minister S Jaishankar has said.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Prime Minister Narendra Modi's election triumph in May had raised hopes of quick action to tackle India's recurring food price shocks.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Half a century after he left school, A Ganesh Nadar attends a school reunion.
Meet Sini Shetty who will represent India at the 71st Miss World beauty pageant on March 9.
If you are planning a vacation, choose from these most clicked on destinations.
Your mornings are made if you start them with this spiced vermicelli dish.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
It's a fusion dish with a South Indian touch.
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